Virginiamycin for Ethanol and Sugar Fermentation. In the race to optimize ethanol and sugar fermentation, efficiency is everything.g post

Virginiamycin for Ethanol and Sugar Fermentation. In the race to optimize ethanol and sugar fermentation, efficiency is everything. But microbial contamination can compromise yield, increase costs, and slow down production. Introducing Virginiamycin – the trusted antimicrobial solution for controlling bacterial contamination in industrial fermentation. Just a small dose of Virginiamycin protects your process by targeting lactic acid bacteria without harming your yeast.The result? Higher ethanol yield, stable fermentation, and maximum return on investment.Virginiamycin. Fermentation, optimized.✔ GMP-Compliant | ✔ Easy to Use | ✔ Proven Effectiveness CALL / WHATSAPP +55 11 97038-7347 , 01169310523 , +91 8604247247 info@pharmabiz.world www.pharmabiz.world