Enzyme Manufacturer for Sugar Fermentation

Why Enzymes Are Essential for Sugar Fermentation

Enzymes are biological catalysts that accelerate the breakdown of complex sugars into fermentable simple sugars. In sugar fermentation, enzymes such as amylases, invertases, and glucoamylases play a critical role in optimizing substrate conversion and enhancing fermentation performance.

Our enzymes support:

• Faster sugar conversion

• Higher alcohol or acid yields

• Reduced processing time

• Lower energy consumption

Our Enzyme Products for Sugar Fermentation

🧪 1. Amylase Enzymes

• Breaks down starches (like corn or cassava) into maltose and glucose

• Ideal for bioethanol, starch-based fermentation, and brewing

🧪 2. Glucoamylase

• Converts dextrins to glucose

• Works synergistically with amylases in ethanol production

🧪 3. Invertase

• Hydrolyzes sucrose into glucose and fructose

• Common in molasses, cane sugar, and fructose-rich fermentation

🧪 4. Custom Enzyme Blends

• Designed to match your specific substrate, pH, temperature, and process parameters

• Available for pilot to industrial-scale applications

Industries We Serve

Our enzymes are trusted by clients in:

• ✅ Bioethanol & Renewable Fuels

• ✅ Brewing & Distilleries

• ✅ Food & Beverage Fermentation

• ✅ Biotech & Pharmaceutical Industries

• ✅ Agricultural Fermentation