Starch Liquefaction Enzymes

Starch Liquefaction Enzymes

Unlock Maximum Efficiency in Starch Processing

Our starch liquefaction enzyme solutions are designed to deliver high-performance hydrolysis of starch into dextrins, ensuring smoother downstream processing and superior yield in ethanol, sweetener, and food-grade starch industries.

Formulated using advanced thermostable alpha-amylase technology, these enzymes provide consistent liquefaction even under high temperature and variable pH conditions — helping processors reduce energy costs and enhance process stability.

Key Benefits

• High-temperature stability for reliable performance in challenging process conditions

• Rapid viscosity reduction for smoother liquefaction and efficient flow

• Improved conversion yield for starch-based ethanol, sweeteners, and syrups

• Cost-effective performance with reduced enzyme dosage and shorter processing time

• Compatible with multiple starch sources – corn, wheat, tapioca, and rice

Applications

• Grain-based ethanol production

• Starch-to-sugar conversion (maltose, dextrose, HFCS)

• Brewing and fermentation industries

• Food and feed starch modification

Why Choose Our Enzyme Solutions

With expertise in industrial biotechnology and enzyme engineering, our starch liquefaction enzymes are developed for maximum process reliability and consistent product quality. Each batch is backed by strong technical support to help you optimize dosage, temperature, and pH control for your specific application.

Related Products

• Saccharification Enzymes

• Fermentation Efficiency Enhancers

• Grain-to-Ethanol Enzyme Systems