Reduce viscosity for faster fermentation

Reduce Viscosity for Faster Fermentation

Achieve smoother, faster, and more efficient fermentation with our advanced enzyme solutions designed to dramatically reduce mash and molasses viscosity. Lower viscosity enhances yeast mobility, improves mixing, and accelerates overall fermentation performance—delivering higher ethanol yield and consistent plant output.

✅ Improved Flowability
Break down complex starches and polysaccharides for an easy-to-handle, free-flowing wort or molasses wash.

✅ Faster Fermentation Cycle
Enhanced yeast access to fermentable sugars boosts conversion speed and overall throughput.

✅ Reduced Foaming & Better Heat Transfer
Lower viscosity ensures stable fermentation, reduced energy use, and fewer operational interruptions.

✅ Higher Alcohol Yield
Optimized viscosity levels maximize sugar availability, leading to increased ethanol production.

✅ Compatible with All Feedstocks
Effective on grains, molasses, cassava, sweet sorghum, and blended substrates.

Optimize Your Plant Efficiency

Upgrade your fermentation process today with viscosity-reducing enzyme technology engineered specifically for Indian distilleries aiming for higher yield and lower operating costs.