Performance beyond words

PBW VIRGINIAMYCIN — ENGINEERED FOR HIGH-PERFORMANCE FERMENTATION Control Contamination. Protect Yeast. Maximize Fermentation Efficiency.

Control Contamination. Protect Yeast. Maximize Fermentation Efficiency.

8/19/20261 min read

PBW VIRGINIAMYCIN — ENGINEERED FOR HIGH-PERFORMANCE FERMENTATION
Control Contamination. Protect Yeast. Maximize Fermentation Efficiency.

ANTIMICROBIAL PERFORMANCE
High-Potency • Broad-Spectrum Control • Consistent Fermentation Performance
PBW Virginiamycin is engineered for demanding industrial fermentation applications where bacterial contamination can negatively impact yeast performance, increase organic-acid formation and reduce fermentation efficiency.

WHY PBW VIRGINIAMYCIN?
Powerful targeted antimicrobial action
Helps control Gram-positive bacteria, including Lactobacillus and Pediococcus
PBW proprietary blend technology designed to provide broader antimicrobial coverage, including Gram-negative bacteria
Supports healthy yeast performance
Helps reduce lactic-acid and other bacterial metabolites
Supports stable and consistent fermentation
Suitable for molasses, sugarcane juice and grain-based ethanol processes
Available in VSH-N / VSH-P and high-potency formulations
Export-oriented quality and batch-to-batch consistency
Designed for demanding sugar, ethanol and distillery operations

PBW PERFORMANCE ADVANTAGE
ONE SOLUTION • BROADER BACTERIAL CONTROL • BETTER FERMENTATION MANAGEMENT
Pharma Biz / PBW

Advanced Antimicrobial & Enzyme Solutions for Industrial Fermentation
Suggested stronger claim if your laboratory data supports it:
“Broad-spectrum antimicrobial activity against both Gram-positive and Gram-negative bacterial contaminants.”

SERVING GLOBALLY

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