Industrial Distiller’s Yeast | High Yield Yeast for Grain & Molasses Fermentation – PBW

PBW Distiller’s Yeast is a high-performance strain of Saccharomyces cerevisiae, specially developed for efficient alcohol production. It offers superior sugar metabolism, ensuring high yield and consistent fermentation performance across multiple feedstocks.

Key Applications

Suitable for ethanol and alcohol production from:

• Grains: Rice, Corn, Bajra, Jowar

• Molasses

• Sugarcane Juice

Key Features & Benefits

• ⚡ Fast Fermentation Rate – Reduces cycle time

• 📈 High Alcohol Yield – Maximizes plant efficiency

• 🔬 Low By-product Formation – Reduced volatile acids & residual sugars

• ♻️ Supports Water Recycling – Ideal for Zero Liquid Discharge (ZLD) systems

• 🌡️ Thermotolerant – Performs efficiently at higher temperatures

• 🧪 Osmotolerant – Handles high sugar concentrations

Technical Specifications

• Appearance: Creamy White

• Dry Matter: 93.5 – 94.5%

Alcohol Tolerance:

• Grain: 14 – 15% v/v (Fermented Wash)

• Molasses: 10 – 12% v/v (Fermented Wash)

Usage Guidelines

For Grain Fermentation

• Dosage: 0.3 – 0.4 kg per KL (1000 L) of grain slurry

• Propagation (if prefermenter available):

  • Use 5% sugar grain slurry

  • Duration: 6–8 hours

  • Transfer during fermenter filling

• Maintain temperature: 32–34°C

• Add nutrients/decontaminants as required

For Molasses Fermentation

• Dosage: 0.2 kg per MT of molasses

• Propagation (if prefermenter available):

  • Use 5% sugar molasses wort

  • Duration: 6–8 hours

  • Transfer during wort filling

• Maintain temperature: 32–34°C

• Add nutrients/decontaminants as required

Packaging

• 4 × 2.5 kg OR 20 × 500 g vacuum aluminum foil pouches

• Packed in 10 kg cartons

Composition

• Saccharomyces cerevisiae

• Emulsifier: E491

Storage & Shelf Life

• Store in a cool, dry place

• Keep away from direct sunlight

• Shelf Life: 2 years from date of manufacture