Molasses Conversion Enzyme Blend

Maximize Sugar Conversion. Enhance Ethanol Yield.

Our Molasses Conversion Enzyme Blend is a high-performance formulation designed to optimize the conversion of complex sugars in molasses into fermentable sugars, ensuring higher ethanol yield and process efficiency.

By combining amylolytic, invertase, and cellulolytic enzyme activities, this blend ensures complete hydrolysis of sucrose, starch, and other polysaccharides — minimizing residual sugars and improving fermentation consistency.

Key Benefits

• ✅ Higher Sugar Recovery: Efficient breakdown of complex carbohydrates in molasses.

• ✅ Improved Ethanol Yield: Enhanced fermentable sugar availability for yeast metabolism.

• ✅ Reduced Fermentation Time: Accelerates substrate conversion, improving throughput.

• ✅ Lower Viscosity: Improves fluidity for easier handling and mixing.

• ✅ Eco-Friendly Solution: Reduces need for harsh chemicals and supports sustainable production.

Applications

• Ethanol production from cane or beet molasses

• Distilleries and biofuel plants

• Fermentation industries using mixed or low-grade molasses feedstocks

Why Choose Our Enzyme Blend?

• Precision-engineered for high thermal stability and broad pH tolerance

• Compatible with existing fermentation systems

• Consistent performance even with variable molasses quality

Unlock the full potential of molasses.
Transform every drop into higher ethanol yield with our Molasses Conversion Enzyme Blend.

📩 Contact us to learn how our enzyme solutions can improve your distillery’s performance.