Invertase For Molasses Ethanol in INDIA

Unlock Higher Fermentable Sugar Yields from Molasses

Invertase is a key enzyme in the efficient conversion of sucrose present in molasses into readily fermentable sugars — glucose and fructose. This enzymatic hydrolysis enhances the overall sugar availability, leading to improved ethanol yields and faster fermentation rates.

How It Works

Molasses contains a high concentration of sucrose that must first be broken down before yeast can efficiently ferment it. Invertase (β-fructofuranosidase) catalyzes this conversion under mild process conditions, reducing the need for acid hydrolysis and minimizing formation of inhibitory by-products.

Key Benefits

• Enhanced Ethanol Yield: Maximizes the fermentable sugar pool for efficient yeast fermentation.

• Cost Efficiency: Reduces the requirement for chemical hydrolysis and process energy.

• Eco-Friendly Process: Enables a greener, enzyme-driven conversion route.

• Improved Process Consistency: Delivers stable enzyme activity across wide pH and temperature ranges.

• Shorter Fermentation Time: Ensures faster sugar conversion, boosting productivity.

Applications

• Molasses-to-ethanol fermentation systems

• Distillery and bioethanol plants using sugarcane molasses

• Integrated sugar-ethanol production facilities

Why Choose Our Invertase?

Our high-performance Invertase enzyme is engineered for industrial-scale ethanol applications.