Glucoamylase for saccharification in INDIA

Maximize Fermentable Sugar Yield with Advanced Enzyme Technology

Our Glucoamylase is a high-performance enzyme designed to convert dextrins and oligosaccharides into glucose during the saccharification stage of starch-based ethanol and sweetener production. With excellent activity at low pH and moderate temperatures, it ensures complete starch hydrolysis, leading to higher ethanol yield and improved process efficiency.

Engineered for stability and consistent performance, this enzyme delivers superior conversion even under challenging industrial conditions.

Key Benefits

• High Conversion Efficiency: Converts complex dextrins to glucose with minimal residual starch.

• Improved Ethanol Yield: Maximizes fermentable sugar availability for higher productivity.

• Excellent pH & Temperature Tolerance: Performs efficiently across a wide operational range.

• Stable and Reliable: Maintains activity over extended saccharification cycles.

• Cost-Effective Processing: Reduces enzyme dosage requirements and operational costs.

• Compatible with α-Amylase Systems: Ideal for integration with thermostable α-amylase in two-step liquefaction–saccharification processes.

Applications

• Saccharification in Ethanol Production

• Glucose and Syrup Manufacturing

• Brewing and Fermentation Industries

• Starch and Sweetener Processing

Why Choose Our Glucoamylase?

Our glucoamylase is formulated using advanced fermentation and purification technology, ensuring exceptional purity, activity, and consistency. It is the ideal solution for processors seeking to enhance sugar release, reduce conversion time, and improve plant throughput sustainably.