Performance beyond words

Fermentation Contamination Control Agent Industrial Antimicrobial for Ethanol Fermentation for Brazil & LATAM

Fermentation Contamination Control Agent Industrial Antimicrobial for Ethanol Fermentation

1/17/20262 min read

Fermentation Boosters to Bundle

Virginiamycin 50% – Fermentation Contamination Control Agent

Virginiamycin 50% is an industrial antimicrobial solution designed to control lactic acid bacteria and improve ethanol fermentation efficiency in sugarcane and starch-based processes.

Key Benefits

  • Controls bacterial contamination (LAB)

  • Improves ethanol yield

  • Reduces sugar loss

  • Stable performance at low ppm dosing

End Use

Industrial ethanol fermentation only.
Not for food, pharmaceutical, or human use.

Core Booster Portfolio

  • Virginiamycin

  • Alpha-amylase (thermostable)

  • Fungal Alpha-amylase

  • Glucoamylase

  • Acid Protease

  • Yeast nutrient blends

  • pH stabilizers

Positioning

Process optimization enzymes and nutrients to enhance sugar conversion, fermentation stability, and ethanol yield.

WHY CHOOSE PHARMABIZ & HOW WE ADD VALUE TO YOUR GROWTH

1️⃣ Targeted Bacterial Control
Effectively controls lactic-acid–producing Gram-positive bacteria while protecting yeast performance.
2️⃣ Higher Yield & Process Stability
Stabilizes fermentation, reduces sugar losses, and improves ethanol recovery.
3️⃣ Optimized Dosage, Lower Operating Cost
Booster synergy enables reduced virginiamycin dosage and lower cost per KL of ethanol.
4️⃣ Safe, Compatible & Compliant
Fully compatible with enzymes, nutrients, and yeast; aligned with applicable industry regulations.
5️⃣ Proven Performance & Reliable Supply
Trial-based validation with consistent quality and assured supply during peak production seasons.

FOR QUICK CONNECT WHATSAPP +91 8604247247

For Virginiamycin & Antimicrobial Booster sales to Sugar Mills and Ethanol Plants,

1️⃣ Bacterial Control Problem You Solve
Demonstrate deep understanding of plant pain points:
Lactic acid–producing bacteria (Lactobacillus, Leuconostoc)
Yeast stress and stalled fermentation
Sugar loss, lower alcohol recovery, and higher dextran
Frequent CIP and antibiotic overuse
👉 “Virginiamycin + Booster effectively controls Gram-positive bacteria without harming yeast.”
2️⃣ Proven Performance & Yield Improvement
Focus on measurable KPIs:
Reduction in lactic acid & bacterial count
Improved fermentation stability
Higher ethanol yield per ton of feedstock
Lower stuck or slow fermentations
👉 “Plants typically observe 1–3% improvement in ethanol recovery and consistent fermenter performance.”
3️⃣ Lower Dosage & Cost Optimization
Position it as a cost-saving solution, not just an antibiotic:
Synergistic effect with antimicrobial booster
Reduced virginiamycin dosage requirement
Lower total treatment cost per KL of ethanol
Reduced emergency interventions
👉 “Same or better control at a lower overall cost.”
4️⃣ Safe Integration & Compliance
Address risk, safety, and regulation:
Does not inhibit yeast when correctly dosed
Compatible with enzymes, nutrients, and existing protocols
FSSAI / BIS / CPCB / export-compliant (as applicable)
Controlled residue and degradation during distillation
👉 “Effective bacterial control with process safety and compliance.”
5️⃣ Trial-Based Validation & Supply Reliability
End with confidence and next steps:
Controlled plant-level trial
On-site or remote technical support
Scale-up plan post-trial
Assured supply during peak crushing/distillation season
👉 “We prove results first—then scale.”

LOOKING FOR DISTRIBUTORS

TARGET BUYERS (FOCUS HERE)

Brazil

  • Ethanol plant chemical suppliers

  • Sugar mill input distributors

  • Fermentation service companies

LATAM

  • Ethanol & distillery operators

  • Agri-industrial chemical distributors

Direct Mill Engagement

  • Technical trials

  • Cost-savings comparison vs multinationals

  • Performance-based supply contracts

We are an international supplier of industrial fermentation solutions,
specialized in contamination control agents and enzyme boosters for
sugarcane and starch-based ethanol production.

Our portfolio includes:
• Virginiamycin 50% – Industrial fermentation contamination control agent
• Alpha-amylase, Glucoamylase & Protease enzyme systems
• Fermentation booster blends for yield optimization

Our products are supplied strictly for industrial fermentation use and
supported with full export documentation, COA, MSDS, and end-use compliance.

We are currently appointing distribution partners for Brazil and Latin America
and would welcome a discussion on technical trials and commercial cooperation.

Kindly let us know a suitable time to connect.

Best regards,
PBW EXIMCORP
WhatsApp: +55 11 91528-0917