Acid Protease in Sugar Mills

Acid Protease in Sugar Mills Role of Acid Protease in Sugar Mills Enzyme Applications in Sugar Processing

2/7/20251 min read

Acid Protease in Sugar Mills

Role of Acid Protease in Sugar Mills

Enzyme Applications in Sugar Processing

What is Acid Protease?

A proteolytic enzyme that functions in acidic pH.

Relevance to Sugar Mills:

Helps in juice clarification and effluent treatment.

Enhances process efficiency and product quality.

Properties of Acid Protease

Optimal pH: 2.5 - 5.5 (suitable for acidic environments in sugar mills).

Temperature Range: 40°C - 60°C.

Function: Breaks down proteins and peptides in raw sugarcane juice.

Need for Acid Protease in Sugar Mills

Reduces proteinaceous impurities in sugarcane juice.

Improves filtration efficiency and clarity.

Minimizes scaling in evaporators and equipment.

Reduces the use of chemical clarificants, making the process more eco-friendly.

Application in Sugar Processing

Juice Clarification:

Breaks down proteins that cause turbidity.

Enhances flocculation and settling.

Filtration Efficiency:

Reduces clogging in filters.

Molasses Processing:

Enhances the recovery of fermentable sugars.

Effluent Treatment:

Helps degrade organic matter in sugar industry wastewater.

Benefits of Using Acid Protease

Improves juice clarity → Higher sugar yield.

Reduces chemical use → Cost-effective and eco-friendly.

Enhances filtration rate → Faster processing time.

Prevents scaling → Reduces maintenance costs.

Optimizes wastewater treatment → Reduces environmental impact.

Challenges & Limitations

Requires optimal temperature and pH for maximum efficiency.

May need combination with other enzymes for complete effectiveness.

Cost considerations for large-scale applications.

Future Developments

Genetic Engineering:

Development of more stable and efficient acid protease strains.

Enzyme Immobilization:

Reusable enzymes for cost reduction.

Integration with Advanced Technologies:

AI-based process optimization in sugar mills.

Conclusion

Acid protease is a game-changer for sugar mills.

It improves efficiency, quality, and sustainability.

Adoption of enzyme technology can enhance productivity and profitability